| Preheat the oven to 300F. Line and butter
a 10-inch round cake pan. In a mixing bowl combine the flour and
ground almonds. Make a hole in the middle and add 3 of the egg yolks,
sugar, rum, pinch of salt and the butter. Knead with your fingers
until the mixture forms a ball. Roll out the dough to a thickness
of 3/4 inch and line the cake pan. Brush the surface with the remaining
egg yolk. With a fork make a diamond pattern all over the surface.
Bake for 30 minutes.
|
Ingredients:
1 1/2 cups flour 1 cup ground almonds 2/3 cup sugar 1/2 cup unsalted butter, softened 4 egg yolks 3 tbsp rum pinch of salt Preparation Time 35 mn
Tip:
Country: France (Loire Valley)
|
|
|